Taste our best range of Chana Dal Namkeen, Moong Dal Namkeen, Bhavnagari Gathiya and a lot more...
About UsWe, Jay Gopal Farsan House, are proud to be recognized as the most preferred business enterprise of the markets, on which customers blindly trust for availing tasty range of Moong Dal Namkeen, Chana Dal Namkeen, Bhavnagari Gathiya and a lot more. Sincerely working as a manufacturer, we give utmost importance towards processing our foods using best grade ingredients so that the taste of our offerings is the best and appreciated by the consumers. Taste is not the only aim of our company, we also focus on preparing our foods in a manner that its consumption will not adversely effect the health. Our food products are a blend of traditional recipes and advanced technology. As the traditional methods of combining spices and other food ingredients helps us in attaining impeccable taste while technology used to process the snacks and namkeen aids in effective and efficient production at reduced costs.Promise of Quality and HygieneThe food we offer is trustworthy to be directly consumed. We promise that even a single added ingredient, is assured for quality and is added to the food only when it is examined and tested for reliability to be consumed. Each step we take to process our foods, is undertaken as per the norms of quality which is regulated by international authorities. Also, we regularly get our facility inspected from quality regulating bodies so that we can ensure reliability and gain trust of the customers. If we talk about hygiene, then also we do not step back. Some of the policies of our company are mentioned below on the basis of which we are able to promise hygiene:-
A Positive AttitudeWorking with a mindset to achieve more is something which has made our company excel in this domain of work. We are highly enthusiastic and determined to accomplish every objective we set. We know that it is certainly this approach which strengthens every element and further motivates us to achieve goals.
- No employee is permitted to enter the manufacturing facility until and unless they equip themselves with hygiene wear.
- Each food processing machine is to be cleaned and sanitized on a regular basis.
- The food is to be packed in sanitized and untouched packets.